My story

A passion for purity and culinary excellence sparked a unique venture — the birth of "Ghee Crafter." My story begins with a quest to revive the age-old art of crafting the finest ghee (clarified butter), transforming it into a golden elixir for discerning palates.

In Turramurra, a hilly suburb in Sydney's Upper North Shore (which means "big hill" in the local Aboriginal language) nestled amidst lush landscapes, I embarked on a mission to create ghee that transcends the ordinary. The process was not merely a business venture; it was a revival of a cultural heritage that had been passed down to me through generations.

My journey commences with the careful selection of the purest, locally sourced butter, extracted from content and well-nurtured cows that uphold the highest standards of ethical and sustainable farming practices.

The magic unfolds in my humble kitchen, where time-honoured techniques merge seamlessly with modern technology. Every drop of liquid gold, extracted through a meticulous process, is a testament to our commitment to quality. The secret lies in the slow-churning method that allows the ghee to develop its characteristic rich aroma and dark hue — a true symbol of Bengali alchemy.

But my tale doesn't end here; it extends to your kitchen. I invite you to embark on your culinary journey with ghee from “The Ghee Crafter”. Elevate your dishes either by cooking with it or by adding just a dollop or a sprinkle, and watch as the rich flavours and enticing aroma transform your ordinary meals into extraordinary culinary experiences.

At Ghee Crafter, I don't just sell a product; I share a story. A story of passion, tradition, and the pursuit of excellence. Join me in savouring the essence of Bengal, one golden drop at a time. Welcome to the world of my dairy alchemy, where tradition meets innovation, and every glass jar tells a story of heritage and flavour.